WOW thanks, I tried to make this, fed it to my dog.
Now I need new dog.
Do people of Yorkshire really eat this stuff?
still waiting for RISOTTO RECIPE

Nowt wrong with Yorkshire Terriers, Look at Andy.

Yorkshire Puddings can either be had as part of a main meal, usually with roast beef & roasted tatties
or my absolute fave is as a pudding with lashings of jam or treacle (golden syrup to the uneducated)

I love the stuff so to me it is worth it it.
I need to know what rice and every thing.
Dont care what languge i will get it translated.
If any one else has some nice food that is man freindly to cook then please post.

first put it in here in italian lets see what google translate makes of it lol

{GPS}Pinimbo wrote:

First: the rice. The best one for Risotto is Carnaroli, but you’ve to be very careful in order to prevent it from easily sticking to the bottom of the pot; instead of that you can use Parboiled Rice: same result, less stress…
I’ll make it simple.

Ingredients:
6-7 cubes of frozen spinach
4 pt of broth from beef or chicken/turkey or both (you can make it also from bouillon cube – stock cube for Englishmen)
10,50 oz of rice (about 3 plastic cup filled up)
2 oz of butter
two tablespoons of cream
two tablespoons of Grana Padano

Preparing:
Unfroze the spinach.
In a large and low pot (you can use also a large wok or a big frying pan) put at the bottom the butter and let it melt (NOT FRY IT) on a low flame; as soon as the butter’s melted, raise the heat and pour in the pot the spinach. Cook them for 5 minutes adding two pinches of salt.
At this point add the rice: let it toast for one minute, then add the broth two ladles at a time, letting the rice absorb them before adding more broth, stirring constantly! This is the most important part of cooking a good risotto, so, be careful in order to prevent the rice sticking to the bottom of the pot!
When the rice is cooked (it will take almost 14 minutes depending on the type of rice), turn off the flame and add the Grana Padano, first, and the cream, after that, keeping to stir it up!
Let it rest for five minutes. Serve the Risotto with a good white wine (not the DeathTrap’s cheap one…LOL!)

WOW! What a lazy boys...lmao

Me too... I will try tomorrow night. Will post results after. Thank you for the secret recipe.

lol...thank you Coyote,,,you warm my heart up

next will be "pasta e fasule"!